Suburban Wino 2: The Wordpress Experiment

The Way We Were | June 2, 2011


No rapture last week, but is it a sign of the Apocalypse that I’m posting a pic of Barbra Streisand on the blawg? Nah, I was just reminiscing about the way we were… that is to say, the memories. That’s what we have on Memorial Day, right? And, as I wage war with an unbeatable foe- named “acceptance”- over the rapid deforestation of my scalp, thinking about “the way we were” spurred me to splice in a pic of myself, back in the days of glorious hair. This gambit would furthermore prevent me just posting a straight-up pic of Barbra, which would relegate this wine blog to the equally-overcrowded-and-unpleasant realm of Streisand-fan blogs.

As I was saying: memories. Memorial Day is ideally about paying respect to those who have fought and died for our freedom. However, to more than a few of us, Memorial Day is about eating meats, drinking booze, and recalling the debauchery of Memorial Day weekends past. As the great Jay Thomas said on his SiriusXM radio show, “there’s probably some guy in a trench thinking, ‘I hope those [expletive] back home are enjoying their ribs.'”
As for this past Sunday (spilling into Monday), I do recall several memories of the purely civilian nature… that is to say, gluttonous ones. Alas, this is the way we were, Memorial Day, 2011:

– I can’t wait to make the Lemon Confit from Francis Mallman’s ridiculous cookbook, The Seven Fires. Yes, I made Lemon Confit… mostly. Then I never got around to finishing it. Then I threw it away. Nincompoop!
– Ghee (clarified butter) + Lemon Juice + Chicken Stock + Garlic Powder makes an exceptional injection for chicken. Also a great mouthwash, mixer, gargle, bathing liquid, intravenous injection.
-A bottle of Vinho Verde goes down way too easily on a warm day. Yeah, I was inside at the time, comforted by air conditioning, but that doesn’t mean it wasn’t a scorcher outside, where I was not… … … work with me here.
– (not gluttony-related) My daughter looks so stinkin’ cute in her bee bathing suit. Cue Blind Melon’s “No Rain”, please.

– When roasting a chicken, Rosé does the trick. You know, to drink while the chicken is roasting. It’s also good with the chicken. As is Oregon Pinot Noir (Bergström delivered the goods this day), and especially White Burgundy (made from Chardonnay). Olivier Leflaive’s “Les Sétilles” (a blend of grapes from Puligny-Montrachet and Meursault) is a ridiculous value for you Chard lovers for under $20.
– Ever dipped beef jerky into guacamole? Get ready to live, kemosabe.
– My next door neighbor has started experimenting with homemade hard cider. It’s certainly not bad. Next time, I won’t throw him under the bus by breaking out two bottles of Diane Flynt’s incredible Foggy Ridge Cider from Virginia after tasting his efforts. Diane had nothing to do with getting me these bottles. If you in Virginia, buy some. Or do something illegal. We’ll never know which route I took.
In retrospect, and in homage to the post title, I probably should’ve set the day’s compilation video to the song “Barbra Streisand”, by Duck Sauce. But this was a day for fowl of a different feather, and duck sauce has no place in the presence of chicken.
Ah, the memories…

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